This vegetarian lasagna recipe is the un-traditional way of making lasagna, using "white" sauce instead of tomato sauce. I love the flavor of this dish. Meat lovers in my family was utterly surprised when they tried it. It is not a weigh-me-down pasta dish. You know, after 3 hours, you still feel like your stomach is still digesting the pasta?
To make this dish, you will need to make the cauliflower puree first, which by the way, makes a great side dish. Instead of mashed potato, try cauliflower puree next time. You will not be disappointed. The recipe is so easy and you probably only need to go buy cauliflower if you don't already have it at home. Cauliflower, milk, some garlic, salt and pepper. That's it. Click here to get the complete instructions.