Tuesday, February 18, 2014
Zucchini and Yellow Squash Gratin
I found this Martha Stewart creamy yet not too heavily creamed zucchini and yellow squash gratin recipe and really liked the simplicity of this great side dish. If you don't like zucchini or squash, you'll learn to enjoy them after trying out this recipe. Panko, which is Japanese bread crumbs, is sprinkled as the final touch before baking. You get this lightly crunch that goes well with the cream and zucchini.